How to make it

  • In a large pot of well-salted boiling water, cook the wild rice until it is al dente but the grains are not split, about 20-30 minutes depending on the brand.
  • Drain and set aside.
  • In a medium-sized pot with snug lid over medium heat add 2 Tbsp oil.
  • Add the onion and saute until translucent and then add the garlic.
  • Continue to cook until the garlic starts to turn golden.
  • Add the jasmine rice and more oil, if needed, to prevent burning, and cook and stir occasionally until the rice becomes translucent.
  • Add the white wine and cook until it is absorbed.
  • Add the wild rice to the pan along with the thyme sprig, dried fruit, salt to taste, and hot water.
  • Bring this to a boil and then reduce the heat to low - cover and cook for 20 minutes.
  • Remove the pan from the heat and leave covered for 10 minutes.
  • Then remove the thyme sprig, taste and adjust seasoning.
  • Turn into a serving bowl and garnish with the nuts and chopped parsley.

Reviews & Comments 4

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  • linda2230 9 years ago
    Based on the ingredients, this looks like something I would. I will be saving and printing. Thanks for sharing. Judy :o)
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  • lunasea 10 years ago
    How great is this? I love the flavors and textures. Another're the woman! Thanks so much, Nancy... =)
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    " It was excellent "
    annieamie ate it and said...
    This is a great recipe. I love this combination and make this for Thanksgiving every year. I'll try your recipe as it sounds really tasty! Thanks!
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  • siena 10 years ago
    Hey thanks for printing this! I'm a big fan of nuts, berries, etc. and this combination is certainly different! I'll make it sometime over the holidays! Thanks!
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