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Borinda / All my dishes 9 months, 1 week ago
This recipe is from the San Francisco Chronicle and I couldn't not share it with you all. Between the flavor-packed rices, fruit, nuts, and herbs this is a dish I'm going to try and thought many of you would enjoy it as well.
Prep:15m Cook:60m Servings:6
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Borinda |
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siena 8 months, 2 weeks ago said:
Hey thanks for printing this! I'm a big fan of nuts, berries, etc. and this combination is certainly different! I'll make it sometime over the holidays! Thanks!
annieamie 6 months, 3 weeks ago said:
This is a great recipe. I love this combination and make this for Thanksgiving every year. I'll try your recipe as it sounds really tasty! Thanks!
lunasea 4 months, 3 weeks ago said:
How great is this? I love the flavors and textures. Another printing...you're the woman! Thanks so much, Nancy... =)