How to make it

  • Preheat oven to 350.F
  • Cook and stir ground beef, onion and garlic in a large skilet over medium heat until meat is no longer pink, stirring to separate meat. Pour off drippings. Add chihi powder, paprika, basil, dill, thyme and marjoram. Season with salt and pepper. Cook and stir 2 minutes.
  • Add tomatoes with juice, tomato sauce, water and Worcestershire sauce; mix well. Cover and simmer 5 minutes.
  • In a lightly greased 2-quart casserol, combine meat mixture and noodles. Bake 25 minutes.
  • Mix cheeses and sprinkle evenly over top. Bake 5 minutes more or until cheese melts and casserole is bubbly

Reviews & Comments 3

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  • foyboy77 14 years ago
    looks good i will try this
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  • nocturnalife 16 years ago
    Sounds great, bookmarked to try it. Thanks
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  • nlo209 16 years ago
    Looks great. I put it in my "to try" file.
    Was this review helpful? Yes Flag

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