Recipe

Chocolate Balls Recipe

	Ravenseyes / All my dishes 2 years ago This is s a perfect finger dessert for those office parties and for that come and go company over the holiday season Prep:20m Servings:18	Ravenseyes
	easy

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Ingredients

1 cup of crunchy peanut butter

4 ounces butter

2 1/4 cups of icing sugar

1 1/2 cups of rice crispy cereal

Chocolate Mix:

8 ounces cooking chocolate

1 ounce vegetable shortening

Directions

Melt the peanut butter and butter in a pan and pour over the dry ingredients. Mix well. Roll ingredients into 1 inch balls and refrigerate for 10 minutes. Melt chocolate, mix ingredients gently over double boiler. Roll balls into chocolate mixture and put on wire rack. Refrigerate

For a little change up you can roll them in crushed toasted almonds or coconut immediately after the chocolate bath.

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Comments

organicmama 2 years ago said:
These sound good and easy. Thank you.

nakedchef 2 years ago said:
I love this recipe
I can imagine how it taste, :)

henrie 2 years ago said:
I agree with the nakedchef, love this recipe, great post.

invisiblechef 1 year, 11 months ago said:
What is vegetable shortning and what can I replace it with? if it's like crisco I will barf. Everything else sounds really great and I would love to make these. Did you check out my no bake coconut balls? I added them to the New Years Group.

ravenseyes 1 year, 11 months ago said:
You could do without the shortening I think if you add a little more peanut butter - would do the trick maybe 2 tsps.

jo_jo_ba 1 year, 4 months ago said:
Yes please!!

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