How to make it

  • Place spinach, Parmesan cheese, walnuts, garlic, salt and pepper in food processor; cover.
  • Process until coarsely chopped.
  • Stir lemon extract into olive oil.
  • Gradually add olive oil and extract in a steady stream through feed tube while processing until pesto is smooth.
  • Serving Suggestions: Toss pesto with 1 pound cooked pasta. Serve hot. Or refrigerate pasta until chilled. Add cherry or grape tomatoes to serve as pasta salad. Toss with 2 pounds cooked new potato halves. Of course then you have to add cook time.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    Your Lemon Spinach Pesto recipe with walnuts will be perfect with some of my red potatoes from my garden.
    High Five Joymarie
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  • zena824 10 years ago
    It does look good...I could dive right in....Im really into this kind of food right now...
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  • jo_jo_ba 10 years ago
    Mmm looks scrummy!
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