Recipe
Sauted Coconut Bud Recipe
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Andah / All my dishes 1 year ago
popularly known from different provinces here in our country.
Prep:120m Cook:120m Servings:4
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 Andah |
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Ingredients
- YOU WILL NEED
- 4 cloves garlic, crushed
- 1 pc medium onion, chopped
- 300 g ubod ng niyog, cut into small cubes
- 1 can (227 g) DEL MONTE Original Style Tomato Sauce
- 1/4 cup water
- 1-1/2 tsp sugar
Directions
- HERE'S HOW
- 1 SAUTÉ garlic and onion. Add the rest of the ingredients. Season with 1 tsp iodized fine salt (or 1 tbsp iodized rock salt). Simmer for about 12 minutes or until ubod is tender.
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sola 1 year ago said:
If only I knew what a ubod niyog was?
andah 1 year ago said:
Ubod means the young crisp tender part inside of the coconut trunk.
niyog means coconut.
annieamie 1 year ago said:
Maybe its the coconut bud? I have no idea what it is either. And if it is a coconut bud, I don't think that I can get it in my local market. Andah, could you please let us know what the ubon niyog is? Thank you so much!