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sauted coconut bud Recipe

Ingredients

How to make it

  • HERE'S HOW
  • 1 SAUTÉ garlic and onion. Add the rest of the ingredients. Season with 1 tsp iodized fine salt (or 1 tbsp iodized rock salt). Simmer for about 12 minutes or until ubod is tender.

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Reviews & Comments 3

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  • annieamie 16 years ago
    Maybe its the coconut bud? I have no idea what it is either. And if it is a coconut bud, I don't think that I can get it in my local market. Andah, could you please let us know what the ubon niyog is? Thank you so much!
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  • andah 16 years ago
    ubod means the young crisp tender part inside of the coconut trunk.
    niyog means coconut.
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  • sola 16 years ago
    If only I knew what a ubod niyog was?
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The Cook

andah Binan, PH

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