Recipe

Easter Cheesecake Recipe

Add Step-by-Step Photos	Soframiz / All my dishes 1 year, 11 months ago Orijinally from martha Stewarts.. Prep:10m Cook:120m Servings:12	Soframiz
	easter desserts

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Ingredients

1 tablespoon unsalted butter, softened

1/4 pound finely ground blanched almonds

4 8-ounce packages cream cheese, room temperature

1/2 cup heavy cream

1 1/2 cups sugar

4 large eggs, lightly beaten

Grated zest of 1 lemon

Grated zest of 1 orange

1 teaspoon pure vanilla extract

Directions

Preheat oven to 325 degrees. Butter an 8-by-3-inch round cake pan and dust with ground almonds; set aside.

In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, cream, and sugar until smooth. Add eggs, and beat until incorporated. Beat in zests and vanilla.

Pour into prepared pan, and place in a large roasting pan. Transfer to oven rack, and carefully add enough boiling water to the roasting pan to come two-thirds up the side of the cake pan.

Bake until firm, about 2 hours, adding more boiling water if necessary. Turn off the oven; keep the oven door ajar using a wooden spoon. Let cake cool completely in the oven.

Transfer to refrigerator and chill overnight. Invert onto a plate; serve.

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Comments

peetabear 1 year, 11 months ago said:
This looks so yummy.

soframiz 1 year, 11 months ago said:
Thanks i agree :)

andah 1 year, 10 months ago said:
Can't help it but to print it out! i'l try it soon!!!

annieamie 1 year, 9 months ago said:
I'm saving this! It looks terrific! Thanks for posting the recipe!

deedeec 1 year, 8 months ago said:
I love cheesecake and this one looks beautiful!

ambus 1 year, 8 months ago said:
Too pretty!Looks absolutely delicious too.

falafel_fanatic 1 year, 4 months ago said:
Wa alaikum salam. This looks great! Look to the side and you will see where I've added this to the group Halal Creations and you can enter it and join! :)

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