Ingredients

How to make it

  • Directions
  • Preheat oven to 325 degrees. Butter an 8-by-3-inch round cake pan and dust with ground almonds; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, cream, and sugar until smooth. Add eggs, and beat until incorporated. Beat in zests and vanilla.
  • Pour into prepared pan, and place in a large roasting pan. Transfer to oven rack, and carefully add enough boiling water to the roasting pan to come two-thirds up the side of the cake pan.
  • Bake until firm, about 2 hours, adding more boiling water if necessary. Turn off the oven; keep the oven door ajar using a wooden spoon. Let cake cool completely in the oven.
  • Transfer to refrigerator and chill overnight. Invert onto a plate; serve.

Reviews & Comments 7

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  • falafel_fanatic 15 years ago
    Wa alaikum salam. This looks great! Look to the side and you will see where I've added this to the group Halal Creations and you can enter it and join! :)
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  • ambus 16 years ago
    Too pretty!Looks absolutely delicious too.
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  • deedeec 16 years ago
    I love cheesecake and this one looks beautiful!
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  • annieamie 16 years ago
    I'm saving this! It looks terrific! Thanks for posting the recipe!
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  • andah 16 years ago
    can't help it but to print it out! i'l try it soon!!!
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  • soframiz 16 years ago
    Thanks i agree :)
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  • peetabear 16 years ago
    this looks so yummy.
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