Tuscan Pot Pie
From craftyazgirl 16 years ago
- 17 minutes to make
- Serves 6
This recipe is easy, flavorful and different. Good served with Italian green beans and a tossed salad, my family really likes this meal.
Ingredients
- 3/4 lb. sweet or hot italian sausage shopping list
- 1 jar (26 to 28 oz) chunky vegetable or mushroom spaghetti sauce shopping list
- 1 can (19oz) cannellini beans, rinsed and drained (cannellini beans are Italian white kidney beans, if you can't find cannellini you can sub great northern or navy beans) shopping list
- 1/2 teaspoon dried thyme shopping list
- 1 1/2 cups (6oz) shreded mozzarella cheese shopping list
- 1 package (8oz) refrigerated crescent dinner rolls shopping list
How to make it
- Preheat oven to 425.F
- Remove sausage from casings. Brown sausage in medium ovenproof skillet, stirring to separate meat.
- Add spaghetti sauce, beans and thyme to skillet. Simmer uncovered over medium heat 5 minutes. Remove from heat; stir in cheese.
- Unroll crescent dough; divide into triangles. Arrange in spiral with points of dough towards center, covering sausage mixture completely. Bake 12 minutes or until crust is golden brown and meat mixture is bubby.
The Rating
Reviewed by 3 people-
mmmm. makin this tomorrow nite
lovinfood420
in Cambridge loved it
-
5 forks! we loved it
lovinfood420
in Cambridge loved it
-
just stoppin by to make this again!
lovinfood420
in Cambridge loved it
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was just okay "
" It was excellent "
" It was excellent "
" It was excellent "