Recipe

Slow Cooker Pesto Spinach Lasagna Recipe


Slow Cooker Pesto Spinach Lasagna Recipe
This is an old favorite from Cooking Light. I make it without the mushrooms

Annacg

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Ingredients
  • 4 cups torn spinach
  • 2 cups sliced cremini mushrooms (optional)
  • 1/4 cup pesto sauce
  • 3/4 cup mozzarella cheese, part skim milk
  • 3/4 cup provolone cheese
  • 15 oz ricotta cheese, part skim milk
  • 1 large egg -- lightly beaten
  • 1/2 cup grated fresh Parmesan cheese -- divided
  • 8 ounces tomato sauce
  • 9 ounces lasagna noodle -- 12 noodles

Directions
  1. Arrange the spinach in a vegetable steamer; steam, covered, 3 minutes or until spinach wilts. Drain, squeeze dry, and coarsely chop. Combine spinach, mushrooms, and pesto in a medium bowl, stirring to combine; set aside.
  2. Combine mozzarella, provolone, ricotta, and beaten egg in a medium bowl, stirring well to combine. Stir in 1/4 cup Parmesan, and set aside. Combine the pasta sauce and the tomato sauce in a medium bowl.
  3. Spread 1 cup pasta sauce mixture in the bottom of a 6-quart oval electric slow cooker coated with cooking spray. Arrange 3 noodles over pasta sauce mixture; top with 1 cup cheese mixture and 1 cup spinach mixture. Repeat the layers, ending with spinach mixture. Arrange 3 noodles over spinach mixture; top with remaining 1 cup cheese mixture and 1 cup pasta sauce mixture. Place remaining 3 noodles over sauce mixture; spread remaining sauce mixture over noodles. Sprinkle with the remaining 1/2 cup Parmesan. Cover with lid; cook on LOW 5 hours or until done.
  4. Yield
  5. 8 servings

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Comments


This looks good- bookmarked! THANKS :)


Hope you enjoy it! It's always nice to find new crock pot recipes.


I've bookmarked this as well! It sounds good!


Wow, this sounds so great! I'm bookmarking your recipe and will be trying it soon. Thank you! I love finding good slow-cooker dishes...

Luna


Very nice, love the slow cooker recipe. Nicely done.


Delicious! Maybe it's just me, but the recipe seems from the instructions like it's missing an ingredient...the "Pasta Sauce". Anyway, I added a jar of Clasico pasta sauce and it worked out swimmingly!

Also, if you're running short on time, it can be done in the oven uncovered @ 350 for 40 mins. I'd omit the tomato sauce tho.

Anyway, thanks for the great recipe!


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