How to make it

  • In a small bowl, wisk the milk and pudding mix for 2 minutes or until thickened.
  • In a mixing bowl, beat the yogurt, cream cheese, sour cream and vanilla until smooth.
  • Fold in pudding mixture and 1 cup whipped topping.
  • Place a third of the cake cubes in a 4 qt trifle bowl.
  • Top with a third of the pudding mixture, a third of the berries and half of the remaining whipped topping.
  • Repeat layers once.
  • Top with remaining cake, pudding and berries.
  • Serve immediately or refrigerate.
  • You cake use pound cake cubes in this or any other type of cake if you want . Change the fruit up...

Reviews & Comments 4

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  • ahmed1 10 years ago
    This is really profeetional.Thanks for sharing.
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    " It was excellent "
    organicmama ate it and said...
    If you make your own angel food cake, this could also be an all organic recipe... thanks hon.
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    " It was excellent "
    chefmeow ate it and said...
    I have to agree with Henri. Have to try. Great post.
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  • henrie 10 years ago
    Sounds good and it could be really made light for those that wanted to use sugar free and fat free ingredients. Easily done, great post.
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