Cranberry Parfaits
From zena824 16 years ago
- 10 minutes to make
- Serves 6
This is a fluffy pink parfait thats pretty to set your table with during the holidays..I think you will really like this.... Put them in pretty glasses ...L & T magazine
Ingredients
- 1 can whole cranberry sauce (16 ounces) shopping list
- 1 cup cranberry juice shopping list
- 1/2 teaspoon grated orange zest shopping list
- 1 package raspberry gelatin (.3 ounces) shopping list
- 1 can evaporated milk, chilled (12 ounces) shopping list
- 1 teaspoon vanilla shopping list
- Whole cranberries for garnish, optional shopping list
How to make it
- In a sauce pan, bring cranberry sauce, cranberry juice and orange peel to a boil; cook and stir until cranberry sauce is melted.
- Stir in gelatin until dissloved.
- Refrigerare until mixture is the consistency of egg whites, stirring occasionally.
- Place a mixing bowl with beaters in the freezer.
- Chill until very cold.
- Add milk and vanilla to bowl; beat until soft peaks form.
- Fold in gelatin mixture.
- Spoon into parfait glasses.
- Chill 1 to 2 hours or until set.
- Garnish if desired.
People Who Like This Dish 3
- pinkpasta Upstate, SC
- chefmeow Garland, TX
- bulloney Berkeley, CA
- organicmama CA
- zena824 Somewhere, USA, AR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I, like you, love parfaits and this one sounds really good. Thanks for sharing. This is marked to make this wee. Keep up the great posts, I have so many of your recipes marked to try. Great one here.
chefmeow
in Garland loved it
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Great, thanks.....
organicmama
in loved it
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Five Forks! Thanks for sharing...
=)
pinkpasta
in Upstate loved it
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