Recipe

Dewey Potato Cakes Recipe


Dewey Potato Cakes Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years ago
From the 1906 Inglenook Cook Book comes a delicious little recipe for leftover potatoes.Sister Mary E. Whitney, Kearney, Nebr was the creator of this recipe
Prep:10m Cook:25m Servings:6

Mystic_rive

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Ingredients
  • 2 cups of cold mashed potatoes,
  • the well-beaten yolks of 2 eggs,
  • salt, pepper,
  • very little nutmeg.
  • butter for fryng
  • 2 egg whites

Directions
  1. The Inglenook Cook Book (1906)
  2. Take 2 cups of cold mashed potatoes, the well-beaten yolks of 2 eggs, season with salt, pepper, and a very little nutmeg.
  3. Mix well together, make into round cakes, roll in flour, fry in butter, turning carefully; beat the whites of the eggs to a stiff froth and spread on top of each cake.
  4. Bake a delicate brown.

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Comments

zena824 2 years ago said:
This sounds Yummmm..... I love these old recipes... Im so glad you put this in... We would hate to lose all of the great recipes of our past..

momto4 2 years ago said:
They look great! Will Have to try this instead of tossing the leftovers out!

claudianet 1 year, 8 months ago said:
I'll try it dis weekend

momo_55grandma 1 year, 8 months ago said:
Potatoes yeah they are delicous

momo_55grandma 1 year, 6 months ago said:
Have had these many times still great recipe thanks

tilgidh 1 year, 3 months ago said:
Simple good old fashioned recipe. *5*

carmenperez 10 months, 2 weeks ago said:
Keeper
ty


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3.7

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