Gluten Free Tropical Angels CakeFrom jo_jo_ba 7 years ago
- ½ cup potato starch shopping list
- ½ cup + 2 tbsp. cornstarch shopping list
- ¾ cup granulated sugar shopping list
- 1 2/3 cup egg whites, room temperature shopping list
- ½ tsp. salt shopping list
- ½ tsp. cream of tartar shopping list
- ½ tsp. vanilla extract shopping list
- ½ tbsp. coconut extract shopping list
- 1 cup granulated sugar shopping list
How to make it
- Preheat oven to 375 degrees.
- Sift together, potato starch, cornstarch and granulated sugar. Set aside.
- In a large mixing bowl, combine egg whites, salt, cream of tartar and extracts.
- Beat on high speed with electric mixer until stiff peaks form. Do not over beat.
- Reduce the speed to medium-high and sprinkle in the remaining cup of sugar. Beat 2 minutes.
- Turn mixer to lowest speed and sprinkle in the sifted starch-sugar mixture, beating about 1 minute more.
- Carefully pour out the mixture into an un-greased 10” tube pan.
- Bake 35 minutes. Invert pan and let cool completely.
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The Cookjo_jo_ba Oshawa, CA
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