Recipe
Gluten Free Tropical Angels Cake Recipe
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Jo_jo_ba / All my dishes 9 months ago
A light coconut-flavoured angel food cake that is blissfully gluten free! Note that it is better to slightly over-bake this cake than to under-bake it. It is a delicious soft, light angel food cake that freezes very well and thaws wonderfully.
Prep:20m Cook:35m Servings:12
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 Jo_jo_ba |
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Ingredients
- ½ cup potato starch
- ½ cup + 2 tbsp. cornstarch
- ¾ cup granulated sugar
- 1 2/3 cup egg whites, room temperature
- ½ tsp. salt
- ½ tsp. cream of tartar
- ½ tsp. vanilla extract
- ½ tbsp. coconut extract
- 1 cup granulated sugar
Directions
- Preheat oven to 375 degrees.
- Sift together, potato starch, cornstarch and granulated sugar. Set aside.
- In a large mixing bowl, combine egg whites, salt, cream of tartar and extracts.
- Beat on high speed with electric mixer until stiff peaks form. Do not over beat.
- Reduce the speed to medium-high and sprinkle in the remaining cup of sugar. Beat 2 minutes.
- Turn mixer to lowest speed and sprinkle in the sifted starch-sugar mixture, beating about 1 minute more.
- Carefully pour out the mixture into an un-greased 10” tube pan.
- Bake 35 minutes. Invert pan and let cool completely.
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jo_jo_ba 9 months ago said:
Amount Per Serving
Calories: 177.5
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 60.1 mg
Total Carbs: 40.6 g
Dietary Fiber: 0.4 g
Protein: 4.1 g
recipediva 9 months ago said:
YOur killin' me today!
eeks 6 months ago said:
Thanks, my poor GF wife has had a hankering for a nice cake...you've supplied one...thanks so much.
mjpamer 2 months, 2 weeks ago said:
I am so excited to try this, it's so hard to find recipes for angelfood cake!