How to make it

  • Preheat oven to 375 degrees.
  • Sift together, potato starch, cornstarch and granulated sugar. Set aside.
  • In a large mixing bowl, combine egg whites, salt, cream of tartar and extracts.
  • Beat on high speed with electric mixer until stiff peaks form. Do not over beat.
  • Reduce the speed to medium-high and sprinkle in the remaining cup of sugar. Beat 2 minutes.
  • Turn mixer to lowest speed and sprinkle in the sifted starch-sugar mixture, beating about 1 minute more.
  • Carefully pour out the mixture into an un-greased 10” tube pan.
  • Bake 35 minutes. Invert pan and let cool completely.

Reviews & Comments 6

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  • jo_jo_ba 9 years ago
    I got mine at the bulk food store, Asian groceries will have it as should anywhere stocking Kosher items.
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  • pokeywinkel 9 years ago
    I've never heard of potato starch, where can I buy it?
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  • mjpamer 10 years ago
    I am so excited to try this, it's so hard to find recipes for angelfood cake!
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  • eeks 11 years ago
    thanks, my poor GF wife has had a hankering for a nice've supplied one...thanks so much.
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    " It was excellent "
    recipediva ate it and said...
    YOur killin' me today!
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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 177.5
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 60.1 mg
    Total Carbs: 40.6 g
    Dietary Fiber: 0.4 g
    Protein: 4.1 g
    Was this review helpful? Yes Flag

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