Recipe

Stove-top Short Ribs Recipe

Add Step-by-Step Photos	Dariana / All my dishes 1 year, 2 months ago Rich broth and tender, falling-off-the-bone meat make this dish a delicious family favorite. Prep:30m Cook:120m Servings:6	Dariana
	beef ribs stovetop shortribs

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Fans

dariana

shandy

Ingredients

4 to 5 lb. bone-in beef short ribs, 3 lb. boneless beef short ribs or one 3-lb. beef chuck roast

2 Tbsp. olive oil or cooking oil

3 large white or red onions, sliced into 1/2-inch rings

1 14-oz. can beef broth

1 cup dry red wine or beef broth

2 lb. small Yukon gold potatoes

1 lb. small carrots, peeled

1/4 cup water

2 Tbsp. all-purpose flour

Directions

Trim fat from meat; sprinkle with salt and pepper. In 6- to 8-quart Dutch oven brown beef in hot oil over medium heat. Drain off fat; discard. Add onions, broth, and wine.

Bring mixture to boiling; reduce heat. Simmer, covered, 1 hour. Add whole potatoes. Return to boiling; reduce heat. Simmer, covered, 45 minutes. Add carrots. Cover; cook 30 minutes or until meat and vegetables are tender, spooning juices over meat and vegetables twice during cooking.

Using slotted spoon, transfer meat and vegetables to serving platter. Skim fat from juices. If necessary, add water to juices to equal 1-1/2 cups. Return juices to pan. In screw-top jar combine the cup water and flour. Cover; shake to combine. Add to juices in pan. Cook and stir over medium heat until thickened; cook and stir 1 minute more. Season with salt and pepper. Spoon over meat and vegetables. Makes 6 servings.

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Comments

jules 1 year, 2 months ago said:
This sounds spectacular! I think I'll try it this weekend.

dariana 1 year, 2 months ago said:
They are great Jules and so much easier than the usual bake or grill method. Let me know how you like them,

chefjeb 8 months ago said:
This recipe was copied from better homes and gardens march 2007 page 188. including the copyrighted picture.

shandy 6 months, 4 weeks ago said:
WoW! Great recipe and thank you for sharing it! I loved the flavors and how they cook. Perfect. Thank you again =D

annieamie 1 week, 5 days ago said:
The recipe sounds just great! I'm so glad that you took the time to post it here for all of us to share! Thank you so much.

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