How to make it

  • Preheat oven to 350.F
  • Heat butter and oil in large saucepan. Add onions, green pepper and celery. Saute 5 minutes over low heat. Add cabbage and garlic. Cook covered, over low heat for 10 minutes or until cabbage is tender. Stir in cream.
  • Mix bread crumbs, if used with 1/2 cup of the cheese and the parley. Set aside.
  • Add remaining cheese to cabbage mixture. Stir in salt and black pepper. Turn into 1 1/2-quart buttered shallow casserole. Top with crumb-cheese mixture.
  • Bake for 20 minutes or until crumbs are golden and crisp.

Reviews & Comments 4

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    " It was excellent "
    pointsevenout ate it and said...
    Quite savory.
    See Glorified Cabbage# for more.
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  • anglachanka 8 years ago
    I have recently tried this recipe with red cabbage and it is divine. I am now trying it with an ordinary green cabbage to see how that tastes. I love cabbage so this is a real treat and so simple to make.
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  • rogbear 10 years ago
    i not a big cabbage fan myself,but this 1 i may have to try.. thanx
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  • liezel 10 years ago
    Gonna try this. Have difficulty getting cabbage into my families stomachs, but I think this could do the trick. Thanks!!
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  • jackmuldoon 10 years ago
    I really like this touch. I,m going to add some corned beef and a little bit of chicken broth. Sounds yummy!
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