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Dutch Oven Peach Cobbler Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Spray a Dutch oven with vegetable oil cooking spray
  • Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.
  • To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.
  • Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.

Reviews & Comments 2

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  • debbie919 16 years ago
    Sounds easy and delicious! Ty for sharing...=)
    Was this review helpful? Yes Flag
  • jenniferbyrdez 16 years ago
    Wonderful. I don't bake{much} so I love easy. TY.
    Was this review helpful? Yes Flag

The Cook

sallyjo Decatur, AL

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