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How to make it

  • In a mixing bowl, cream butter and sugar.
  • Add eggs and lemon peel; mix well.
  • Combine flour, baking powder and salt; add to creamed mixture alternatley with milk.
  • Beat well.
  • Spread batter into a greased 13 in. x 9 in. x 2 in. baking pan.
  • Slice pear halves and arrange in rows on top of batter.
  • Mix topping ingredients until smooth; spread over pears.
  • Bake at 350* for 30-35 minutes or until cake tests donw.

Reviews & Comments 3

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  • krumkake 9 years ago
    I've never tried pears on my cakes/coffeecakes - this sounds so refreshing and different...another one I have to try soon!
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    " It was excellent "
    ahmed1 ate it and said...
    This is innovative Michel.The batter is close to the pineapple upside down cake,which I like most.Thanks for sharing.
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    " It was excellent "
    organicmama ate it and said...
    This looks sweet, like me...
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