Recipe

Overnight Berry Coffee Cake Recipe


Overnight Berry Coffee Cake Recipe
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I like to make this for overnight guests because you can prepare it the night before and pop it in the oven the next morning! It tastes wonderful!

Michellem

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Ingredients
  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 2/3 cup butter or margarine, melted
  • 2 eggs, beaten
  • 1 cup fresh or frozen raspberries or blueberries
  • Topping:
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts
  • 1 tsp ground cinnamon

Directions
  1. In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt.
  2. In a seperate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix well untill blended.
  3. Fold in berries.
  4. Pour into a greased 13 inx 9 in. 2 in. baking pan.
  5. Combine topping ingredients; sprinkle over batter
  6. Cover and refrigerate several hours or overnight.
  7. Uncover and bake at 350* for 45-50 minutes.

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Comments


Does this mean you will have to stay overnight to make this for me? Do I have to change the linens for you?


This sound absolutley Amazing!!!! I have all of the ingredients already!!! Wooooo Hoooo! Oh, wait, I don't have butter milk, I can make that with real milk, and a tsp of vinegar, right?


Uh Oh, double post......so....about the buttermilk?


Another great one Michel.THanks for sharing.


I can't wait to try this!
Thanks for posting it!


See Michelle, you already HAD the perfect coffeecake for your mom (or was it MIL?)...this sounds (and looks) incredibly good - I love lots of fruit in a coffeecake. I love the picture, too! I REALLY love that you can make it ahead - so perfect for company...


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