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Michellem / All my dishes 2 years ago
I like to make this for overnight guests because you can prepare it the night before and pop it in the oven the next morning! It tastes wonderful!
Prep:15m Cook:4550m Servings:1216
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Michellem |
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organicmama 2 years ago said:
Does this mean you will have to stay overnight to make this for me? Do I have to change the linens for you?
kilby 2 years ago said:
This sound absolutley Amazing!!!! I have all of the ingredients already!!! Wooooo Hoooo! Oh, wait, I don't have butter milk, I can make that with real milk, and a tsp of vinegar, right?
kilby 2 years ago said:
Uh Oh, double post......so....about the buttermilk?
ahmed1 2 years ago said:
Another great one Michel.THanks for sharing.
pat2me 2 years ago said:
I can't wait to try this!
Thanks for posting it!
krumkake 2 years ago said:
See Michelle, you already HAD the perfect coffeecake for your mom (or was it MIL?)...this sounds (and looks) incredibly good - I love lots of fruit in a coffeecake. I love the picture, too! I REALLY love that you can make it ahead - so perfect for company...
sunflower48386 8 months, 4 weeks ago said:
I really like the overnight deal also. beautiful pics. 5 forks
brianna 7 months ago said:
Another winner from you. I will cetainly make this real soon. Thanks & 5 forks