Recipe
Holiday Spiced Sweet Potatoes Yams Recipe
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Mystic_river1 / All my dishes 5 months, 4 weeks ago
We almost always have puréed sweet potatoes or garnet yams with our Thanksgiving and Christmas dinners. Usually we just bake them, scrape out the insides and mash them with a little butter and brown sugar.But I found a wonderful recipe in an old iss... More
Prep:20m Cook:60m Servings:8
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 Mystic_rive |
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Ingredients
- 3 pounds (about 6 medium sized) red-skinned sweet potatoes (yams)
- 1/2 cup (packed) golden brown sugar
- 1/4 cup (1/2 stick) butter, room temperature
- 1 Tbsp lemon juice
- 2 teaspoons grated orange peel
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground allspice
- 3/4 teaspoon ground nutmeg
Directions
- Position rack in center of oven; preheat to 400°F.
- Pierce sweet potatoes in several places with fork;
- place on rimmed baking sheet.
- Bake until tender when pierced with fork, about 55 minutes. Cool slightly.
- Cut the sweet potatoes in half.
- Scoop out pulp into large bowl; discard peel.
- Add brown sugar, butter, lemon juice, grated orange peel, ground cinnamon, allspice, and nutmeg to sweet potato pulp.
- Using an electric mixer, beat until mixture is smooth; season with salt and pepper.
- Can be made a day ahead.
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organicmama 5 months, 4 weeks ago said:
These look really tasty!