How to make it

  • 1. Preheat oven to 325 degrees F (165 degrees C).
  • 2. In a large saucepan, melt butter over low heat. Stir in the
  • package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
  • 3. Bake for 60 minutes in the preheated oven. Twenty minutes before
  • the chicken is done, bring a large pot of lightly salted water to a
  • rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve
  • chicken and sauce over pasta.

Reviews & Comments 7

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    " It was excellent "
    a1patti ate it and said...
    Oh YES!! Love chicken and pasta!
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  • vickycummins 6 years ago
    Henrie, made this last night !!! A keeper for sure, Delish!!! Thanks for another great post!!!! Keep them coming!!!
    Was this review helpful? Yes Flag
  • lor 6 years ago
    Mmmmm... a nice easy recipe when I'm in a hurry. Thank you Henrie ;-)
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    " It was excellent "
    chefmeow ate it and said...
    Oh wow, angel hair and cream cheese. Heaven in a dish. Thanks for another great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Can't go wrong with this one!!
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  • crystalwaters 6 years ago
    This sounds delightful! Thanks for sharing such deliciousness! :-)
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  • organicmama 6 years ago
    Oh yummy, I love chicken and pasta.
    Was this review helpful? Yes Flag

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