Recipe
Corn Beer Recipe
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Chef2 / All my dishes 8 months, 1 week ago
Making your own beer how neat is this.
Prep:25m Cook:30m Servings:30
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 Chef2 |
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Ingredients
- (Corn Beer)
- 10 to 12 lbs of dried corn
- 4 1/2 gal. of pure spring water
- 5 sticks of canela
- 8 piloncillo cones
- 1 orange peel
- 1 lemon peel
- ~~~~~~~~~~~~~~~
Directions
- Roast corn in a moderately heated oven until the corn is a light brown
- color. Grind the corn (coarse) and place in a large heavy crock. Add all
- the water, citrus peel, canela, and piloncillo. Cover and let the
- mixture ferment. Fermentation will take about 8 to 9 days during cool
- weather or 4 to 5 days in warm weather. Strain through a cheesecloth,
- call your closest friends, and drink right away.
- - note: "The old Apache recipe calls for soaking corn and sprouting it
- until the seedlings are 1/2 inch long, grinding the sprouts, and boiling
- them. The resulting mash was then sweetened with mesquite flour or
- saguaro syrup and allowed to ferment in a brewing jar that was never
- washed so as to retain the organisms for fermentation. The finished
- product had to be drunk within a few hours after it was prepared or the
- alcohol became acetic acid, giving the beverage a sour taste."
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grizzlybear 8 months, 1 week ago said:
So when you making this ....I will make sure i come to help YOU drink it....OH YEAH BUDDY
;-)~~~~~~~
chefmeow 8 months, 1 week ago said:
Me too. I'll bring the chips and salsa. This sounds fantastic.
upstatevoyager 8 months, 1 week ago said:
Count me in.....I'll bring the beer steins!
pudgy47 8 months, 1 week ago said:
Count me in.......I'll bring the Beer Nuts!