Horseradish Mash
From pat2me 17 years ago
- 15 minutes to make
- Serves 6
It's hard to have a true Irish meal without a side of some flavor "mash". This one is particulary good with a nice steak.
Ingredients
- 2 3/4 to 3 lbs russet potatoes, peeled and cut into 1 inch pieces shopping list
- 1 Cup half and half shopping list
- 1 stick of unsalted Kerrygold butter, in pieces shopping list
- salt and pepper to taste shopping list
- 1/3 Cup horseradish shopping list
How to make it
- Cook and drain the potatoes
- Mash until almost smooth
- In a small skillet over medium, melt butter.
- Stir the butter into potatoes and add Half and Half and horseradish
- Season with salt and pepper
People Who Like This Dish 5
- glbaskin Nowhere, Us
- avemaria1a St Paul, MN
- mattdrew West Des Moines, IA
- dandelion Ashland, NE
- pat2me Nashua, NH
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