Ingredients

How to make it

  • In a large bowl, sift together the flour and baking powder.
  • In a separate bowl combine the maple syrup, egg, and milk.
  • Add the liquid mixture gradually to the dry ingredients.
  • Stir until moistened.
  • Add the margarine or butter.
  • The batter should be fairly thin.
  • Add more milk if necessary.
  • Pour into a greased electric skillet or pan and cook until bubbles come to the surface and the edges are done.
  • Turn and brown the other side.
  • Makes 8 to 10 small pancakes

Reviews & Comments 10

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    " It was excellent "
    mommabaker ate it and said...
    These came out perfect! Love them!
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    " It was excellent "
    pointsevenout ate it and said...
    Had to make these again to share a picture.
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    " It was excellent "
    pointsevenout ate it and said...
    Good cakes. Made 6 cakes in an omelet pan. Suggest a pinch or so of salt to boost the flavor.
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  • cherrynilar3 9 years ago
    this sounds really good.
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  • nonnie36 10 years ago
    I am going into the kitchen and try this recipe out. This will be my lunch. looks great.
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  • magpieno6 11 years ago
    Am looking forward to getting my new cooker. It will give me impetus to try all these new things, I hope.
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  • frankieanne 11 years ago
    These look delicious. I love thin pancakes. Sausage with them sounds great!
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  • elle 11 years ago
    Ooooh, these sound delicious!
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  • debra47 11 years ago
    Sunny let me know how they turn out with the bacon or sausage in them. I have a wedding anniversary coming up and planned to make breakfast for my husband that day.
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    " It was excellent "
    sunny ate it and said...
    Pancakes are one of my weakness - along with cookies and scones - this is a great version with the syrup already in them. I'll be rolling bacon or sausage in them for contrasting taste. = )
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  • debra47 11 years ago
    What you described sounds really delicious. Please post. I might have to make my own applesauce if I make the recipe as I haven't seen applesauce here.
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  • dandelion 11 years ago
    Don't even need syrup. Tonight I am making some applesauce spice cakes with Maple brown sugar frosting. I bet the frosting would be great inside one of these rolled up. I am tinkering with it right now. If it works out I'll post it.
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