Easy Flan Recipe

How to make it

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• Preheat oven to 325 degrees.
• You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in.
• Pour 1 cup sugar in warm pan over medium heat.
• Constantly stir sugar until is browns and becomes caramel.
• Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides.
• Reheat caramel if it starts to harden.
• In a mixer or with a whisk, blend the eggs together.
• Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla.
• Blend smooth after each ingredient is added.
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• Pour custard into caramel lined ramekins.
• Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water.
• Bake for 45 minutes in the water bath and check with a knife just to the side of the center.
• If knife comes out clean, it's ready.
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• Remove and let cool.
• Let each ramekin cool in refrigerator for 1 hour.
• Invert each ramekin onto a small plate, the caramel sauce will flow over the custard.

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