Scottish Whipped Shortbread Cookies
From auntievi 17 years agoIngredients 
                    - Serving size unit shopping list
- 6 dozen shopping list
- 1 pound butter shopping list
- 1 cup icing sugar shopping list
- 1/2 cup cornstarch shopping list
- 3 cups all-purpose white flour shopping list
- 1 teaspoon vanilla (not pure) shopping list
How to make it 
                    - CREAM: butter untill creamy with electic mixer
- SIFT: together icing sugar, cornstarch and flour
- ADD: dry ingredients and vanilla to creamed butter in electric mixing bowl - I add a little of dry indredients at a time
- BEAT: untill consistency of whipped cream
- DROP: from teaspoon onto greased cookie sheet
- BAKE: at 350' in preheated oven for 12 to 14 minutes
- STORE: well-in covered tin container
- NOTE: for a Christmas effect cookies can be sprinkled with small pieces of red and green cherries or coloured sprinkles
The Rating
Reviewed by 3 peopleThe Groups
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 kd1021
 kd1021 annieamie
 annieamie
Reviews & Comments 2
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" It was excellent "
" It was excellent "