Recipe

Gluten Free Soda Bread Recipe

	Jo_jo_ba / All my dishes 2 years ago The recipe calls for rice and tapioca flours instead of the traditional wheat. It still tastes absolutely delicious! The flavours are best if you wrap the loaf and leave it overnight, so it’s good for a Sunday morning treat! Prep:15m Cook:45m Servings:10	Jo_jo_ba
	riceflour tapioca glutenfree irish sodabread bread goodtaste sweet noyeast quick healthy celiacsafe wheatfree sidedish winter soups toast

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Ingredients

1 ½ cups brown rice flour

½ cup tapioca flour

¼ cup sugar

1 tsp baking soda

½ tbsp baking powder

½ tsp salt

1 egg

1 cup buttermilk

1 tbsp olive or vegetable oil

Directions

Preheat oven to 350F. Lightly grease a 9” round pan.

Combine the rice and tapioca flours, sugar, baking soda, baking powder, and salt in a large bowl.

In a separate bowl, whisk together egg, buttermilk and oil.

Pour into the dry mix and stir just until the dry ingredients are moistened.

Bake for 45 minutes, and cool 10 minutes before un-moulding and cooling completely on a wire rack.

Wrap bread in aluminium foil, let stand overnight before serving.

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Comments

pattycake 2 years ago said:
Sounds good + easy :-)

cjbarash 2 years ago said:
Thanks for contributing this recipe. My step daughter is newly diagnosed with celiac disease and I will gladly pass this on to her. Happy Thanksgiving! C. J.

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 151.6
Total Fat: 2.7 g
Cholesterol: 22.2 mg
Sodium: 33.9 mg
Total Carbs: 28.6 g
Dietary Fiber: 1.1 g
Protein: 3.1 g