Jezebel Sauce
From nlo209 16 years agoIngredients
- 1/2 cup boiling water shopping list
- 1/4 cup dried apricots shopping list
- 2/3 cup pineapple preserves shopping list
- 1/3 cup red pepper jelly shopping list
- 1 tbsp. Dijon mustard shopping list
- 1/2 tsp. prepared horseradish shopping list
- Dash of freshly ground pepper shopping list
How to make it
- Combine 1/2 cup boiling water and apricots in a bowl, let stand 10 minutes. Drain. Finely chop apricots.
- Combine apricots, preserves, and remaining ingredients in a bowl. Cover and chill.
- Serving size: about 2 tablespoons.
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