Roasted Garlic Onion Potatoes
From momofonesofar 16 years ago
- 80 minutes to make
- Serves 6
This can be one of the main dishes for a vegetarian meal, or an accompaniment to chicken or fish.
Ingredients
- 6 medium potaotes, peeled and cut into chunks (about 6 cups) shopping list
- 1 medium onion, chopped shopping list
- 1 or 2 tablespoons minced garlic shopping list
- 2 or 3 tablespoons olive oil shopping list
- 1 teaspoon salt shopping list
- several dashes pepper shopping list
How to make it
- Begin by preparing the potatoes. Peel them first and then cut them into bite-sized chunks. Arrange the potatoes in a well oiled 8-inch square pan. Scatter the chopped onion and minced garlic over top of the potatoes. Sprinkle the it all with the olive oil. Measure the salt and sprinkle it over the potatoes along with a few good dashes of pepper. Cover the dish with aluminum foil. Bake at 400° for about an hour. Remove the foil and continue baking for 20 to 30 minutes, or until the potatoes are browned and tender. Serve hot.
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The Rating
Reviewed by 1 people-
fantastic yummmmmmmmmm big 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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