Recipe

Pretzel Yummies Recipe

	Henrie / All my dishes 1 year, 11 months ago These are very addictive, bet you can't eat just one :) What more can I say, they are extremely good. Enjoy! Prep:60m Cook:10m Servings:25	Henrie
	snacks very yummie

Does this look good? Yeah! / Nope

Fans

organicmam

Ingredients

2 cups (8 oz.) walnuts

1 cup peanut butter flavored pieces

1 cup milk chocolate pieces

1 cup packed brown sugar

1/2 cup light- colored corn syrup

1/4 cup butter

2/3 cup Eagle brand sweetened condensed milk (NOT evaporated milkl)

1/2 tsp. vanilla extract

25 pretzel rods or 1 pkg. (14 oz.) whole Bavarian pretzels

Directions

1. In a food processor combine walnuts, peanut butter pieces, and chocolate pieces. Cover and process until mixture is coarsely chopped (or coarsely chop nuts, peanut butter pieces, and chocolate pieces with a knife and combine). Transfer mixture to a large bowl; set aside.

2. In a small heavy sauce pan combine brown sugar, corn syrup, and butter. Bring to boiling over medium heat, stirring constantly. Stir in sweetened condensed milk. Return to boiling over medium heat, stirring constantly. Reduce heat to medium-low. Clip a candy thermometer to side of pan. Continue cooking, stirring constantly, until mixture reaches 236º F., softball stage (should take about 10 minutes). (Adjust heat as necessary to maintain a steady boil.) Remove sauce pan from heat; stir in vanilla. Cool 15 to 20 minutes or until slightly thickened.

3. Dip each pretzel into caramel mixture, covering about 2/3 of the pretzel. Let caramel drip off slightly. Spoon or roll some of the crumb mixture onto the caramel, pressing crumbs lightly into caramel with back of a spoon. Let stand on nonstick foil until caramel is

set. Store in an airtight container between layers of wax paper in refrigerator up to 4 days or freeze up to 1 month.

Makes 25 pretzel rods or 15 whole Bavarian pretzels.

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