Recipe

Date Bars Recipe


Date Bars Recipe
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This is my mom's recipe. She got it from her mom, and I remember them making them when I was a little kid. Even now, when I make them, they're such a special treat.

Elle


Date filling, set as


Mix the crust ingred


Spread the filling o


Lightly press down o


mmmm, dates and nuts

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Ingredients
  • CRUST INGREDIENTS
  • 1 3/4 cups oatmeal
  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 3/4 cup butter, melted
  • 1 cup brown sugar
  • 1/2 tsp salt
  • DATE FILLING
  • 1 lb chopped dates
  • 3/4 cup sugar
  • 1 cup water
  • 1 Tbs butter
  • 1 tsp vanilla
  • 1 cup chopped walnut

Directions
  1. Make the filling: Boil dates, sugar, and water until thick, about 5-10 minutes.
  2. Add 1 TBSP butter, the vanilla, and the walnuts.
  3. Set aside to cool a bit.
  4. Prepare the crust: Combine all dry ingredients with the melted butter.
  5. Firmly press half of the mixture into a lightly greased 13 x 9 pan.
  6. Cover with filling mixture and top with remaining half of crust mixture.
  7. Press lightly.
  8. Bake at 350 degrees for 25 minutes.
  9. NO LONGER THAN THAT!
  10. Cut into squares when cool.

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Comments


I love dates.... and I like the way this sounds... Thanks for a wonderful post..


I too had this alot when I was a kid, but it came from a box, they don't make it anymore.
The nuts were the only addition from the one I recall.
I did need to make about 1/2 the oat mixture more, to give enough for the top.


Thanks so much! great post.


I made these last night-it was all I could do, not to eat the whole pan by myself!My Mom used a boxed mix when I was a kid to make date bars.They discontinued it years ago. I've been looking for and trying different recipes for sometime now. This one wins! My holidays will taste complete again now that I have date bars for the cookie platters! Thanks!


Wow, I had the boxed stuff when I was a kid too! Mom made it every Christmas I can't wait to try your recipe it sounds wonderful. Thanks


Oh yum!Thanks for the recipe- my kids will love you for it!


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