Recipe
Mexican Pork Chops Recipe
  Add Step-by-Step Photos
|
Heidigoseek / All my dishes 1 year, 5 months ago
Another Taste of Home recipe (my mom bought me a subscription for Christmas). We really enjoyed this one, but we like spicier foods. I basically followed the recipe expect I thinned the sauce with a little water while it was cooking.
Prep:15m Cook:10m Servings:4
|
 Heidigoseek |
|
||
Fans
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 boneless pork loin chops (4 ounces each and 1/2 inch thick)
- 1 tablespoon vegetable oil
- 1-1/4 cups salsa
- 1 teaspoon baking cocoa
- 1/8 teaspoon ground cinnamon
- 2 tablespoons minced fresh cilantro
- 1 green onion, chopped
Directions
- Combine cumin and chili powder; rub over both sides of pork. In a large skillet, brown pork chops in oil on both sides over medium heat.
- In a small bowl, combine the salsa, cocoa and cinnamon; pour over pork. Bring sauce to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until meat is tender, turning chops once and stirring sauce occasionally. Sprinkle with cilantro and green onion.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Mexican Pork Chops Recipe
Ratings & Honors
Average score: 4.5 / 5
No. of ratings: 2
No. of ratings: 2
You need to be logged in to rate a recipe.
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Cream Cheese Chocolate Frosting - 7 Can Soup - Cookie Recipes With Coconut - Spainish Breakfeast - Fast Recipe - Russian Easter Cake - Round Tip Sirloin Roast - Recipies Kielbasa - Delicious Recipes - White Bean Salad - Hot Buttered Rum Recipe - The Real Mccoy New York Italian Cheesecake - Pressure Cooker Black Beans - Easy Pot Pie - Steamed Vegetable Meat Recipe - Chicken And Calamari Olives - Chicken Dip - Lime Honey And Mustard Salmon - Glazed Onions - Tuna Casserole - Tomato Macaroni Recipe - How To Cook London Broil Steak - Fried Chicken - Tomato And Mozarella Recipe - How To Grill Onions -
Cream Cheese Chocolate Frosting - 7 Can Soup - Cookie Recipes With Coconut - Spainish Breakfeast - Fast Recipe - Russian Easter Cake - Round Tip Sirloin Roast - Recipies Kielbasa - Delicious Recipes - White Bean Salad - Hot Buttered Rum Recipe - The Real Mccoy New York Italian Cheesecake - Pressure Cooker Black Beans - Easy Pot Pie - Steamed Vegetable Meat Recipe - Chicken And Calamari Olives - Chicken Dip - Lime Honey And Mustard Salmon - Glazed Onions - Tuna Casserole - Tomato Macaroni Recipe - How To Cook London Broil Steak - Fried Chicken - Tomato And Mozarella Recipe - How To Grill Onions -
chefmeow 1 year, 3 months ago said:
I also made this recipe when I got my magazine. It is magnificent. I added more chili powder and also added cayenne pepper. Decadent.
weston_stanley 10 months, 1 week ago said:
What kind of salsa do you prefer with the chops?
weston_stanley 10 months, 1 week ago said:
What kind of salsa do you prefer with the chops?
sparow64 10 months ago said:
Sounds wonderful!! Thanks for posting! saving this one to try. :)
cajunspices66 4 months, 2 weeks ago said:
GREAT! THINK I WILL USE MY HOMEMADE SALSA OR MAYBE MY PICO DE GALLO