Recipe

Mexican Pork Chops Recipe


Mexican Pork Chops Recipe
Add Step-by-Step Photos 		Heidigoseek / All my dishes
2 years, 8 months ago
Another Taste of Home recipe (my mom bought me a subscription for Christmas). We really enjoyed this one, but we like spicier foods. I basically followed the recipe expect I thinned the sauce with a little water while it was cooking.
Prep:15m Cook:10m Servings:4

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Ingredients
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 boneless pork loin chops (4 ounces each and 1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1-1/4 cups salsa
  • 1 teaspoon baking cocoa
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons minced fresh cilantro
  • 1 green onion, chopped

Directions
  1. Combine cumin and chili powder; rub over both sides of pork. In a large skillet, brown pork chops in oil on both sides over medium heat.
  2. In a small bowl, combine the salsa, cocoa and cinnamon; pour over pork. Bring sauce to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until meat is tender, turning chops once and stirring sauce occasionally. Sprinkle with cilantro and green onion.

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Comments

chefmeow 2 years, 6 months ago said:
I also made this recipe when I got my magazine. It is magnificent. I added more chili powder and also added cayenne pepper. Decadent.

weston_stanley 2 years ago said:
What kind of salsa do you prefer with the chops?

weston_stanley 2 years ago said:
What kind of salsa do you prefer with the chops?

sparow64 2 years ago said:
Sounds wonderful!! Thanks for posting! saving this one to try. :)

cajunspices66 1 year, 7 months ago said:
GREAT! THINK I WILL USE MY HOMEMADE SALSA OR MAYBE MY PICO DE GALLO


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