Ingredients

How to make it

  • Combine cumin and chili powder; rub over both sides of pork. In a large skillet, brown pork chops in oil on both sides over medium heat.
  • In a small bowl, combine the salsa, cocoa and cinnamon; pour over pork. Bring sauce to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until meat is tender, turning chops once and stirring sauce occasionally. Sprinkle with cilantro and green onion.

Reviews & Comments 5

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  • cajunspices66 6 years ago
    GREAT! THINK I WILL USE MY HOMEMADE SALSA OR MAYBE MY PICO DE GALLO
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    " It was excellent "
    sparow64 ate it and said...
    Sounds wonderful!! Thanks for posting! saving this one to try. :)
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  • weston_stanley 7 years ago
    what kind of salsa do you prefer with the chops?
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  • weston_stanley 7 years ago
    what kind of salsa do you prefer with the chops?
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  • chefmeow 7 years ago
    I also made this recipe when I got my magazine. It is magnificent. I added more chili powder and also added cayenne pepper. Decadent.
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