Recipe

Coconut Curried Shrimp Recipe

	Pleclare / All my dishes 2 years ago Nice shrimp stir fry with coconut,curry flavors. Prep:10m Cook:20m Servings:4	Pleclare
	shrimpcurry pastemushroomscoconut milk

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rml

Ingredients

11/2c. white rice

3T. vegetable oil

1 lb. peeled and deveined lg. shrimp

1T green curry paste

1 8oz. pkg. cremini mushrooms

1 onion sliced

1 red bell pepper,chopped

1 13.5 oz. can unsweetened coconut milk

1T. fish sauce

c. frozen baby peas,thawed

Directions

In small heavy saucepan,bring rice and 11/2c water to boil. Cover,lower heat and simmer 18 mins.. Fluff rice with fork;cover to keep warm

Meanwhile heat wok or lg. skillet over med-high heat. Add 1 T. oil then shrimp and curry paste and stir fry till shrimp just cooked thru,2 mins. Transfer with slotted spoon to lg. bowl. Add remaing 2 T. oi and mushrooms and stir fry 2 mins. Add onion and bell pepper and cook 3 mins. Add vegetables to shrimp.

Add coconut milk and fish sauce to wok and reduce by half,about 5 mins. Return shrimp and vegetables to wok,add the peas and heat thru. Serve the curried shrimp with the rice.

Note: Curry paste should be in the Asiain or International section of grocery storel

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Comments

leslierose_64 2 years ago said:
I like the ingredients that you have here - coconut milk and curry. i'm not sure i'm familiar with cremini - can i use any substitute?