Ingredients

How to make it

  • Position rack in upper third of oven and preheat to 425. Place chicken in lg. roasting pan,rub with1/2T olive oil and season with salt and pepper. Roast for 10 mins.
  • Meanwhile,in lg bowl,toss potatoes,carrot and parsnips with remainin 2 T oil and season with salt and pepper.
  • Place vegetables around the chicken and scatter 8 thyme sprigs on top. Roast until vegetables are tender and chicken juices run clear when leg is pricked,about 40 mins. Pick the leaves from remaining 2 sprigs of thyme and scatter on top.

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Love the parsnips and a one pot dinner is wonderful....thanks for the post.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow my veggies and chicken roasted thanks high5
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  • rasputendebarry 6 years ago
    One pan meals work for me. I hate to wash dishes. Nice recipe!
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  • pleclare 7 years ago
    Nothing to it. It is delicious. Just posted a roast chicken recipe. Easy and wonderful. Try it
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  • leslierose_64 7 years ago
    havent done any roasting in my entire life. i'll try to learn it one of these days and use this recipe.
    thanks for sharing this.
    =)
    Was this review helpful? Yes Flag

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