Recipe

One Pan Chicken Dinner Recipe

	Pleclare / All my dishes 10 months, 2 weeks ago Wonderfful one pan chicken dish. Easy and fast Prep:10m Cook:50m Servings:4	Pleclare
	chickenpotatoescarrotsparsnips

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Ingredients

1 31/2-4 lb. chicken,quartered,rinsed and patted dry.

21/2T extra-virgin olive oil

salt and pepper

5 yellow fleshed potatoes , such as yukon gold,each cut into 4 wedges.

4 thin carrots,peeled and cut into 2" lengths

4 thin parsnips,peeled and cut into 2" lengths

10 thyme sprigs

Directions

Position rack in upper third of oven and preheat to 425. Place chicken in lg. roasting pan,rub with1/2T olive oil and season with salt and pepper. Roast for 10 mins.

Meanwhile,in lg bowl,toss potatoes,carrot and parsnips with remainin 2 T oil and season with salt and pepper.

Place vegetables around the chicken and scatter 8 thyme sprigs on top. Roast until vegetables are tender and chicken juices run clear when leg is pricked,about 40 mins. Pick the leaves from remaining 2 sprigs of thyme and scatter on top.

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Comments

leslierose_64 10 months, 2 weeks ago said:
Havent done any roasting in my entire life. i'll try to learn it one of these days and use this recipe.
thanks for sharing this.
=)

pleclare 10 months, 2 weeks ago said:
Nothing to it. It is delicious. Just posted a roast chicken recipe. Easy and wonderful. Try it