One Pan Chicken Dinner
From pleclare 16 years ago
- 50 minutes to make
- Serves 4
Wonderfful one pan chicken dish. Easy and fast
Ingredients
- 1 31/2-4 lb. chicken,quartered,rinsed and patted dry. shopping list
- 21/2T extra-virgin olive oil shopping list
- salt and pepper shopping list
- 5 yellow fleshed potatoes , such as yukon gold,each cut into 4 wedges. shopping list
- 4 thin carrots,peeled and cut into 2" lengths shopping list
- 4 thin parsnips,peeled and cut into 2" lengths shopping list
- 10 thyme sprigs shopping list
How to make it
- Position rack in upper third of oven and preheat to 425. Place chicken in lg. roasting pan,rub with1/2T olive oil and season with salt and pepper. Roast for 10 mins.
- Meanwhile,in lg bowl,toss potatoes,carrot and parsnips with remainin 2 T oil and season with salt and pepper.
- Place vegetables around the chicken and scatter 8 thyme sprigs on top. Roast until vegetables are tender and chicken juices run clear when leg is pricked,about 40 mins. Pick the leaves from remaining 2 sprigs of thyme and scatter on top.
The Rating
Reviewed by 8 people-
wow my veggies and chicken roasted thanks high5
momo_55grandma
in Mountianview loved it
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Love the parsnips and a one pot dinner is wonderful....thanks for the post.
notyourmomma
in South St. Petersburg loved it
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