How to make it

  • If you want old fashioned egg noodles just use the frist three ingredients.
  • My daughter is a smoker and needed her flavors intensified for max enjoyment.
  • Have a rolling area ready, and a drying area. The drying area shound have several tea towels laid down to lay the fresh noodles on to dry.
  • -
  • Mix everything together, you may add a little milk or water, half an egg shell fullish, if the dough is too stiff.
  • The dough should form a ball and pull away from the sides of the ball.
  • When the dough is ready, take it to the rolling area.
  • Roll out fairly thin, or a little fatter if you like a fatish noodle, I do.
  • When it is to the thickness you desire, remember the get a little fatter in the boiling water, roll them up to look like a log.
  • Take a piece of thread slide it under the log, cross over the top and pull tight. If you prefer you can use a sharp knife.
  • Cut noodles between 1/4 and 1/2 inch wide.
  • Take these pinwheel looking things of noodle dough to the drying area.
  • Unwind them and lay them in an orderly fashion to dry.
  • When dry use like any other noodle.
The ball of dough.   Close
Several of the steps, in one pic.   Close

Reviews & Comments 2

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    " It was excellent "
    sandygalesmith ate it and said...
    What a helpful one.I always tryed to figure how to do egg noodles.
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    " It was excellent "
    mystic_river1 ate it and said...
    A Big Thanks!
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