Cream Cheesy Potato Mash
From dfangel 17 years ago
- 40 minutes to make
- Serves 4
a potato dish we do for the holidays.
Ingredients
- 6 medium to large potatoes shopping list
- 1/2 cup milk shopping list
- 3 t. butter shopping list
- 1 t. salt shopping list
- 1/4 cup sour cream shopping list
- 1/2 stick softened cream cheese (4oz.) shopping list
- 1 small onion (chopped) shopping list
- 1 cup shredded cheddar cheese shopping list
How to make it
- Preheat oven to 325F degrees.
- Peel potatoes and cut into cubes. Boil potatoes 15 mins. or until done. Drain and transfer potatoes into a large mixing bowl, add butter, salt, cream cheese, sour cream, milk.
- Mix with hand mixer until blended together. Add chopped onion, cheese and stir.
- Place in oven-safe casserole dish and bake at 325 degrees for 35-40 minutes.
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