Cream Cheesy Potato MashFrom dfangel 8 years ago
How to make it
- Preheat oven to 325F degrees.
- Peel potatoes and cut into cubes. Boil potatoes 15 mins. or until done. Drain and transfer potatoes into a large mixing bowl, add butter, salt, cream cheese, sour cream, milk.
- Mix with hand mixer until blended together. Add chopped onion, cheese and stir.
- Place in oven-safe casserole dish and bake at 325 degrees for 35-40 minutes.
The Cookdfangel Vancouver, BC, CA
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