All Is Well Slow Cooked Ribs With Sauerkraut Recipe

All Is Well Slow Cooked Ribs With Sauerkraut

From chefmeow 16 years ago

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Buckley Estate in Fate, Texas in 1996.

Sprinkle ribs with salt and pepper and brown under broiler.
Put alternating layers of meat, sauerkraut, cabbage, onion and apple in slow cooker.
Mix water and wine and pour over ribs.
Cook on low for 10 hours.

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" It was excellent "
minitindel ate it and said...
YOU KNOW IVE NEVER HAD PORK AND SAUERKRAUT TILL I MOVED TO OHIO WE COOKED POLISH SAUSAGE WITH IT ...BUT MOSTLY IM FROM WEST AND SOUTH AND THEY FIX BLACKEYED PEAS AND CORNBREAD FOR NEW YEARS DAY
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greekgirrrl 16 years ago
Looooove sauerkraut! I even put it in my cake! LOL
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" It was excellent "
henrie ate it and said...
Yummie, I've fixed them this way, great post.
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chefmeow Garland, TX

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Reviewed by 2 people

YOU KNOW IVE NEVER HAD PORK AND SAUERKRAUT TILL I MOVED TO OHIO WE COOKED POLISH SAUSAGE WITH IT ...BUT MOSTLY IM FROM WEST AND SOUTH AND THEY FIX BLACKEYED PEAS AND CORNBREAD FOR NEW YEARS DAY

minitindel in THE HEART OF THE WINE COUNTRY loved it
Yummie, I've fixed them this way, great post.

henrie in Savannah loved it