How to make it

  • Cook pasta according to directions. Drain.
  • Meanwhile, combine sour cream, mustard and honey in small bowl; mix well. Set aside.
  • Place ham and onion in 12-inch nonstick skillet.
  • Cook over medium-high heat, stirring occasionally, until ham is lightly browned (3 to 4 minutes).
  • Add vegetables. Continue cooking, stirring occasionally, until vegetables are crisply tender (5 to 7 minutes).
  • Reduce heat to medium-low.
  • Add cooked pasta and sour cream mixture; stir gently to coat.
  • Cook until heated through (1 to 2 minutes).

Reviews & Comments 2

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  • zanna 12 years ago
    Looks good,I will try with leftover chicken.
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  • organicmama 12 years ago
    This looks good!
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