Cube Steak Parmesan
From mystic_river1 17 years ago
- 25 minutes to make
- Serves 6
The definition of cube steak, I found "A thin slice of beef tenderized by cubing". This cube steak parmesan recipe is one that really impresses for its delicate mix of flavors.Crispy bread and sweet cream butter and perhaps a nice green salad would complement this savory dish. Read more See less
Ingredients
- 6 4-ounce cube steaks shopping list
- 3 tablespoons all-purpose flour shopping list
- ½ teaspoon salt shopping list
- ¼ teaspoon pepper shopping list
- 2 eggs shopping list
- 2 tablespoons water shopping list
- 1/3 cup parmesan cheese, grated shopping list
- 1/3 cup saltine crackers, finely crushed shopping list
- ½ teaspoon basil shopping list
- 2 tablespoons vegetable oil shopping list
- 1 15-ounce can tomato sauce shopping list
- 2 ¼ teaspoons white sugar shopping list
- 1 clove garlic, minced shopping list
- ½ teaspoon oregano, divided shopping list
- 4 slices mozzarella cheese, halved shopping list
- 1/3 cup grated parmesan cheese shopping list
How to make it
- Preheat the oven to 350 degrees F
- In a shallow dish, stir together the flour, salt and pepper.
- In a separate bowl, whisk together the eggs and water with a fork.
- In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
- Heat the oil in a large skillet over medium heat.
- Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture.
- Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
- Bake for 25 minutes in the preheated oven.
- Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder.
- Spoon over steaks when the 25 minutes are up.
- Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top.
- Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.
The Rating
Reviewed by 4 people-
Wow, how did I miss this one?! We had cube steak last night or I'd be getting the ingredients out right now!
modelsmom
in Worcester loved it
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We had this the other night & I wish I'd doubled the recipe - they inhaled it & wanted more! I'll be making this one again & again, thanks a lot.
modelsmom
in Worcester loved it
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This one is definitely a keeper. I will be making this again very soon!
ginayvette
in Stockbridge loved it
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