Recipe

Upside-down Chocolate Cake Recipe


Upside-Down Chocolate Cake Recipe
The kids love it!

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Ingredients
  • 1 cup packed light brown sugar
  • ½ cup baking cocoa
  • 2 cups water
  • 12 to 14 marshmallow, quartered
  • 1 (2-layer) package chocolate cake mix
  • ½ cup chopped walnuts

Directions
  1. Preheat oven to 350 degrees.
  2. Combine brown sugar, cocoa, water and marshmallows in greased 9 x 13 inch pan. Mix well.
  3. Prepare cake mix using package instructions. Spoon over brown sugar mixture. Sprinkle with walnuts. Bake at 350 for 25 to 30 minutes or until cake tests done.
  4. Cool in pan. Invert to serve. Serve with whipped cream or ice cream.

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Comments


Great recipe... my kids will love this recipe! thanks.


Ok this isn't just for kids! Mom wants some too lol. Great post.


Hahaha forget kids... this one's all for me....


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