Recipe

Chocolate Covered Cherry Jell-o Shot Recipe


Chocolate Covered Cherry Jell-O Shot Recipe Zarbizarre / All my dishes
1 year, 11 months ago
The best recipe Ive ever tasted fr jello shots
Prep:20m Cook:10m Servings:8

Zarbizarre

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Ingredients
  • 3 oz. package cherry Jell-O
  • 8 oz. (1 cup) boiling water
  • 4 oz. crème de cacao
  • Maraschino cherries, with or without stems
  • 4 oz. white rum
  • Chocolate “Magic Shell” ice cream topping
  • Spray can of whipped cream

Directions
  1. Soak cherries in rum for at least 24 hours
  2. . Add some maraschino cherry juice if you need extra liquid to cover the fruit.
  3. Place one cherry in each empty Jell-O shot cup.
  4. Mix cherry Jell-O and hot water, let cool to room temperature, then add crème de cacao and ½ cup reserved rum mixture from cherries.
  5. Pour into cups so that cherries are submerged.
  6. Chill until firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes.
  7. Top with whipped cream and serve immediately.

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Comments

dandelion 1 year, 11 months ago said:
My friends and I are going to have a ball this holiday season trying these jello shots. THX

berry 1 year, 11 months ago said:
Mmmmmmm....... sounds delicious! It's a new recipe for me, so, I would like you load a picture if you can. Thanks for the post!

kukla 1 year, 11 months ago said:
Great post, Zarbizarre:) I've never heard of these ones....Thank you for posting the recipe :)

saucylady 1 year, 11 months ago said:
Oh these sound dangerously good! Bookmarked!


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