Ingredients

How to make it

  • Soak cherries in rum for at least 24 hours
  • . Add some maraschino cherry juice if you need extra liquid to cover the fruit.
  • Place one cherry in each empty Jell-O shot cup.
  • Mix cherry Jell-O and hot water, let cool to room temperature, then add crème de cacao and ½ cup reserved rum mixture from cherries.
  • Pour into cups so that cherries are submerged.
  • Chill until firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes.
  • Top with whipped cream and serve immediately.

Reviews & Comments 5

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  • fmpbpc 2 years ago
    oooo these sound good! check out using a JELLINATOR from jellinator.com next time! :)
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  • saucylady 7 years ago
    Oh these sound dangerously good! Bookmarked!
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    " It was excellent "
    kukla ate it and said...
    Great post, Zarbizarre:) I've never heard of these ones....Thank you for posting the recipe :)
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  • berry 7 years ago
    Mmmmmmm....... sounds delicious! It's a new recipe for me, so, I would like you load a picture if you can. Thanks for the post!
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  • dandelion 7 years ago
    My friends and I are going to have a ball this holiday season trying these jello shots. THX
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