Recipe

Mother Earth Salad Recipe

Add Step-by-Step Photos	Vegalicious / All my dishes 1 year, 5 months ago A salad which combines some of the finest ingredients mother earth has to offer. This salad goes well in pita pockets to make sandwiches that are easy to eat. Prep:20m Cook:5m Servings:2	Vegalicious
	vegan carrot celery carrot apple raisin curry

Mother Earth Salad w

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Ingredients

150 grams tofu, cut in small bite sized pieces and lightly fried

1 tbs. oil to fry the tofu

2 stalks celery, cut in fine slices

1 carrot, grated

1 apple, cut in small pieces

1/2 cup raisins

1/4 cup coconut flakes

1 scallion, cut in fine slices

3 tbs. soyanaise

2 tbs. hot curry powder

1 teaspoon maple syrup or corn syrup

splash lemon juice

salt to taste

Directions

Dry the tofu using a paper towel, cut it in small bite sized pieces and fry in the oil until golden brown.

Drain and dry on a paper towel and set in a large bowl.

Cut the celery and apple in fine pieces and add to the tofu.

Peel and grate the carrot and add to the tofu.

Slice the scallion and add to the tofu mixture.

Add the raisins and coconut.

Make a dressing from the soyanaise, curry powder, maple syrup, lemon juice and season to taste with salt.

Serve on a bed of lettuce, garnish with cherry tomatoes or pickles.

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Comments

brandielion 1 year, 5 months ago said:
Mmmm,looks delicious!

sheba 1 year, 4 months ago said:
Have book marked this recipe!

bebe 1 year, 1 month ago said:
Mmmm...I can't wait to try it!

aemoosie 11 months, 1 week ago said:
The Mother Earth Salad- WONDERFUL!!! I'm going to post my tofu wrap by next week- keep an eye out for that one! _amy_