Recipe

Baklava Recipe


Baklava Recipe
this dish is real mediterranian stuff with real friuts

Imran

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 lb Phyllo pastry sheets
  • 5 tsp Cinnamon powder
  • 3 cups Coarsley chopped walnuts
  • 1 lb Sweet butter (melted)
  • 40 Whole cloves
  • 2" strip of orange peel
  • 2" strip of lemon peel
  • 1 Cinnamon stick
  • 1/3 cup Honey
  • ½ Lemon (juiced)

Directions
  1. Phyllo dough is available in frozen section of supermarkets in most of the european and american countries. It might be tough to find it in India except in upscale supermarkets in metros.
  2. In a medium bowl place the cinnamon and walnuts, and mix them together.
  3. Brush the bottom of a 14" x 20" baking dish with the butter. Place one pastry sheet in the dish and brush it with the butter.
  4. Repeat this process so that 6 pastry sheets line the bottom of the dish.
  5. Sprinkle 1/3 of the nut mixture over the top of the pastry sheets. Repeat this process so that there are 3 layers of the nut mixture and four layers of buttered pastry sheets, ending with 6 pastry sheets.
  6. Cut the baklava into 40 diamond shaped pieces. Insert a whole clove in the top of each piece.
  7. Preheat the oven to 350 F.
  8. Bake baklava for 40 minutes, or until it is golden brown.
  9. In a medium saucepan place the sugar, water, orange peel, lemon peel, and cinnamon stick.
  10. Bring the ingredients to a boil and then simmer them for 5 minutes. Add the honey and bring the mixture to a boil.
  11. Remove the pan from the heat and add the lemon juice. Stir the ingredients together and then let the syrup cool. Remove the orange and lemon peels, and the cinnamon stick.
  12. Spread the cool syrup over the hot baklava. Cover the dish with a towel and let it sit for 1 hour before serving

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Misc
Comments


Yummy and congratulations. Your recipe is how baklava should be. The only thing I don't like is baklava with walnuts. Have you tried it with almonds?


Tnx for your sugeestion ivy will try it with almonds looking forward to get more suggetions from your side have a god day


Hi Imran.This good.What about the clove?? Did it make a good taste??


I think you should post a picture for this..


Sounds yummmmmmmy!


The lemon and orange peel really makes a difference
Great post
Michael


This sounds like one fab recipe for baklava! thank you very much! 55555


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Baklava Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to imran [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags