Pumpkin and Chocolate Chips Muffins
From inmaculada 16 years ago
- 20 minutes to make
- Serves 12
Very tender and moist muffins, easy to assemble, using homemade or canned pumpkin puree.
Ingredients
- 2 cups whole wheat or spelt flour shopping list
- 1 tsp baking soda shopping list
- 1/4 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 2 tsp pumpkin pie spices shopping list
- 3/4 cup brown sugar shopping list
- 2 Tbsp sunflower seed oil (can be substituted for applesauce) shopping list
- 3/4 cup milk (skim is OK) shopping list
- 1/2 cup pumpkin puree shopping list
- 1 tsp vanilla extract shopping list
- 1 and 1/2 tsp apple cider vinegar shopping list
- 1/2 cup chocolate chips OR raisins shopping list
How to make it
- Preheat oven to 375ºF. Grease or paper line 12 muffin tins.
- In a big bowl mix dry ingredients. Reserve.
- In a medium bowl mix wet ingredients.
- Pour wet ingredients over dry mixture and stir just until combined. Carefully add chocolate chips or raisins.
- Pour dough onto prepared muffins tins. Bake 18-20 minutes until golden and fully baked.
- Sprinkle if desired with pure cocoa powder.
My baked pumpkin
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People Who Like This Dish 3
- invisiblechef WA
- organicmama CA
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- inmaculada Palma De Mallorca, ES
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The Rating
Reviewed by 2 people-
This is great and easily made from organic ingredients, thanks!
organicmama
in loved it
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