Recipe

Thankgiving Leftovers Shepherds Pie Recipe

Add Step-by-Step Photos	Castingcook / All my dishes 2 years ago A great recipe for Thanksgiving Day leftovers Prep:15m Cook:20m Servings:4	Castingcook
	leftover thanksgiving turkey potatos

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Fans

laurakaay

Ingredients

2 cups leftover turkey meat

1 cup chopped carrots

1 cup chopped celery

1 cup chopped onion

2 bay leaves

1 teaspoon dried thyme

2 cups reduced-sodium chicken broth

1/2 cup frozen green peas

1 1/2 cups leftover mashed potatoes

Salt and pepper

Directions

Preheat oven to 400 degrees F.

In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme.

Pour over chicken broth and set pan over high heat. Bring to a boil.

Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly.

Remove bay leaves.

Remove from heat and stir in peas.

Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.

Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.

Serving suggestion: Serve the pie with a bagged green salad.

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Comments

laurakaay 1 year, 6 months ago said:
What a great idea! I'm saving this so I can remember it in 5 more months! lol Thanks for sharing it, my hubby's gonna love it! ;D

sas 1 year, 2 months ago said:
Oh, I would rename this to anything but Shepherd's Pie. I never thought of making this but I did and I added some of the turkey gravy a layer of stuffing and the potatoes. Totally different category. This is great. Thanks-great leftover idea. Sas

rottman 1 year ago said:
Looking good. Getting ready for the "Day after Thanksgiving!" This one's a keeper. Thanks.

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