Recipe

Thankgiving Leftovers Shepherds Pie Recipe


Thankgiving Leftovers Shepherds Pie Recipe
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A great recipe for Thanksgiving Day leftovers

Castingcook

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Ingredients
  • 2 cups leftover turkey meat
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 2 cups reduced-sodium chicken broth
  • 1/2 cup frozen green peas
  • 1 1/2 cups leftover mashed potatoes
  • Salt and pepper

Directions
  1. Preheat oven to 400 degrees F.
  2. In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme.
  3. Pour over chicken broth and set pan over high heat. Bring to a boil.
  4. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly.
  5. Remove bay leaves.
  6. Remove from heat and stir in peas.
  7. Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.
  8. Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.
  9. Serving suggestion: Serve the pie with a bagged green salad.

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Comments


What a great idea! I'm saving this so I can remember it in 5 more months! lol Thanks for sharing it, my hubby's gonna love it! ;D


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