Recipe

Candy Cane Fudge Recipe


Candy Cane Fudge Recipe
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This is a an all recipes simple, festive and tasty peppermint fudge. Serves 64 if each takes one piece Ho Ho Ho!

Mystic_rive

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Ingredients
  • THE 2 HR CHILL TIME IS ADDED IN COOK TIME.
  • 2 (10 ounce) packages vanilla baking chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 teaspoon peppermint extract
  • 1 1/2 cups crushed candy canes
  • 1 dash red or green food coloring

Directions
  1. Line an 8 inch square baking pan with aluminum foil, and grease the foil.
  2. Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat.
  3. Stir frequently until almost melted, remove from heat and continue to stir until smooth.
  4. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
  5. Spread evenly in the bottom of the prepared pan.
  6. Chill for 2 hours, then cut into squares.

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Comments


Like we'll wait for the holidays to make this? I think not! I'm making this tonight! Thank you for your recipe!


Hi! Just wanted to thank you for the rating and comment on the Candy Cane Fudge. Nope, you don't have to wait until the holidays. Enjoy


No way we can wait for the holidays This is to good Thanks:)


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