How to make it

  • Line an 8 inch square baking pan with aluminum foil, and grease the foil.
  • Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat.
  • Stir frequently until almost melted, remove from heat and continue to stir until smooth.
  • When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
  • Spread evenly in the bottom of the prepared pan.
  • Chill for 2 hours, then cut into squares.

Reviews & Comments 3

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  • kimberry 11 years ago
    no way we can wait for the holidays This is to good Thanks:)
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  • mystic_river1 11 years ago
    Hi! Just wanted to thank you for the rating and comment on the Candy Cane Fudge. Nope, you don't have to wait until the holidays. Enjoy
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    " It was excellent "
    annieamie ate it and said...
    Like we'll wait for the holidays to make this? I think not! I'm making this tonight! Thank you for your recipe!
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