Recipe

Smokey-spicy Spanish Soup With Dandelion Greens Recipe

Add Step-by-Step Photos	Vanessa / All my dishes 2 years, 8 months ago A Spanish vegetable soup with some chicken and sausage thrown in for flavor. This was a huge hit in our house. Prep:10m Cook:15m Servings:4	Vanessa
	soup quick easy lowcal

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Ingredients

1 boneless, skinless chicken breast, diced

2 chicken/spinach sausages, diced

1 medium onion, diced

1 can chickpeas

1 bunch dandelion greens, chopped

1 cup frozen, chopped red and yellow bell peppers

3 roma tomatoes, diced

6 cloves garlic, chopped fine

2 cups chicken stock

1 cup tomato water or tomato juice

1 tablespoon smoked Spanish paprika

1 teaspoon ground cumin

1/2 teaspoon red pepper flakes

1/4 teaspoon chipotle powder

1 tablespoon olive oil

salt / pepper

Directions

Heat a 4 quart pot on a medium burner, add the olive oil and the onions and sautė until it starts to brown.

Add the chicken and sausage and sautė.

Add all the other ingredients and bring to a boil.

Turn the heat down to a simmer and let it cook for 10 minutes or until the greens are tender.

Taste for salt/pepper and adjust accordingly.

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Comments

linebb956 2 years, 6 months ago said:
Would have to use Kale or another green, as we have no dandelion here. When I was a child my mother used to have us eat dandelions in the spring.. called it spring tonic.. They are diffrent.