How to make it

  • Heat a 4 quart pot on a medium burner, add the olive oil and the onions and sautÄ— until it starts to brown.
  • Add the chicken and sausage and sautÄ—.
  • Add all the other ingredients and bring to a boil.
  • Turn the heat down to a simmer and let it cook for 10 minutes or until the greens are tender.
  • Taste for salt/pepper and adjust accordingly.

Reviews & Comments 3

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  • elsaturnino 10 years ago
    Hrmm.. this may be what we use the dandelion greens from our CSA for. Thanks!
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  • softgrey 11 years ago
    this looks yummy!...
    totally satisfying and nutricious...
    my mother would approve!...

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  • linebb956 11 years ago
    Would have to use Kale or another green, as we have no dandelion here. When I was a child my mother used to have us eat dandelions in the spring.. called it spring tonic.. They are diffrent.
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