Recipe

Rum Balls Recipe


Rum Balls Recipe Bitsyskitchen / All my dishes
2 years ago
The ever famous rum balls. I myself cant stand rum but my hubby and kids love these.
Prep:10m Servings:60

Bitsyskitch

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Ingredients
  • 3 cups finely crushed vanilla wafers (about 75)
  • 2 cups powdered sugar
  • 1 cup finely chopped pecans or walnuts (about 4 oz.)
  • 1/4 cup baking cocoa
  • 1/2 cup light rum
  • 1/4 cup light corn syrup
  • granulated or powdered sugar for rolling balls

Directions
  1. Mix crushed wafers, powdered sugar, nuts and cocoa. Stir in rum and corn syrup.
  2. Shape mixture into 1 inch balls. Roll in granulated sugar. Refrigerate in tightly covered wax paper lined container several days before serving.
  3. About 5 dozen candies
  4. *Bourban balls: substitute 1/2 cup bourbon for the rum.
  5. *Brandy balls: substitute 1/2 cup brandy for the rum.

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Comments

lor 2 years ago said:
These are perfect on a serving plate of mixed cookies. Thank you.

organicmama 2 years ago said:
These look good, thank you for sharing.


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