Recipe

Creamy Date Cake Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 9 months, 2 weeks ago The main idea of the cake is inspired from my cooking buddy Annieamie Under the name of EASY COCONUT CAKE RECIPE…However, I made some changes. I chose dates as it is goes well the Middle Eastern and Mediterranean taste. Another choice of fruit... More Prep:20m Cook:30m Servings:8	Ahmed1
	moist creamy rich cake

Baked

Piercing with fork

Pour condensed milk

Dates and cream spre

creamed

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Ingredients

1 Pack vanilla cake box

1 (310 grams) can sweetened condensed milk.

1/3 cup dates, chopped (you can use any other fruit you like)

1/3 cup whipping cream + 2 tbsp icing sugar, whipped together.

4 tbsp caramel sauce (follow the caramel topping recipe from

my Chocolate flan recipe)

Directions

Preheat oven to 375F.Grease a 22cm loose bottom pie pan and line the base with baking paper.

Make the cake batter as directed on the back of the pack and use half of it and pour in the pie pan.( The rest of the batter will be sufficient to make a 20cm vanilla sponge cake, suitable for many different cake recipes).Bake for 30 minutes. Take out of oven

and gently pierce all the cake with a fork. Pour half of the sweetened condensed milk over the cake and keep the remaining of the can for another use. Cover loosely with a foil paper and chill for 20 minutes. Make sure the foil paper doesn’t touch the surface. It is still sticky.

Sprinkle the chopped dates or any other fruits of your choice over the top. Press over them with a metal spatula .Spread whipped cream over the chopped dates.Dizzle caramel sauce with a tablespoon over the cream with any shape you prefer and serve. Can be kept

In the refrigerator for 2 days.

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Comments

iffyo 9 months, 2 weeks ago said:
That looks and sound absolutely delicious!!!thanks for sharing!

rosemaryblue 9 months, 2 weeks ago said:
This does sound wonderful! I love dates! I have dates and oranges waiting now for a delicious cake! Thanks. :)

berry 9 months, 2 weeks ago said:
Yes! this is different, quick, easy and delicious... for sure you are our Master in baking and desserts. Thanks again!
.. Ambus will love this recipe...

organicmama 9 months, 2 weeks ago said:
This looks truly wonderful, thank you so much for sharing it. I can taste it already!!!

lor 9 months, 2 weeks ago said:
Oh Ahmed... this is just wrong. Very, very wrong... Honestly, I'm just teasing and your recipe looks divine! Thank you Ahmed for sharing with all of us.

vivian 9 months, 2 weeks ago said:
You just keep on getting better and better!
I think you should have a spot on the TV
"Ahmed the celebrity dessert chef"
because just one look of those fabulous step by step photos you could be famous over night! :-)
Please keep it up,I enjoy your page so much and have put on a few pound since making your recipes. LOL.

ambus 9 months, 1 week ago said:
What else can I say? I wish I had this in front of me right now!This sounds great!
Yes Berry,I love this recipe.

magali777 6 months ago said:
OMG!!!! 5

juliecake 5 months ago said:
Ditto!

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