Original Flourless Chocolate Torte
From jo_jo_ba 17 years ago
Ingredients
- 12 oz sweet chocolate, coarsely chopped shopping list
- 4 oz unsweetened chocolate, coarsely chopped shopping list
- 1 lb unsalted butter, diced shopping list
- 1 cup freshly brewed espresso shopping list
- 1 cup packed golden brown sugar shopping list
- 8 large eggs, beaten shopping list
How to make it
- Preheat oven to 350F; line bottom of 9" spring-form pan with non-stick foil or parchment paper, and wrap outside of pan with a layer of heavy-duty aluminium foil.
- Place chocolate in large bowl; set aside.
- In medium saucepan bring butter, sugar, and espresso to a boil, stirring to dissolve sugar; once melted and blended, add to chocolate, whisking until smooth; cool slightly.
- Lightly beat eggs together; whisk in some of chocolate mixture, then add egg mixture into remainder of chocolate mixture, whisking until smooth.
- Pour batter into spring-form pan, place pan in a large roasting pan, pouring enough hot water to come halfway up the sides of the pan.
- Bake for approximately one hour, or until a cake tester comes out with a few moist crumbs attached; remove cake from pan and chill overnight.
The Rating
Reviewed by 2 people-
This one is really rich..Thanks for sharing.
ahmed1
in Cairo loved it
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Reviews & Comments 5
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Your Comments
" It was excellent "