Recipe

The Vegan Chocoholics Flourless Torte Recipe

	Jo_jo_ba / All my dishes 2 years ago The quintessential chocolate lover's dessert, made suitable for those who cannot tolerate eggs or dairy, or who follow vegan lifestyles. Cholesterol free, lower in fat than the original and just as delicious! Prep:30m Cook:60m Servings:16	Jo_jo_ba
	chocolatey rich sweet dense glutenfree flourless eggfree dairyfree vegan nocholesterol eggfree delicious tofu soy

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Ingredients

2/3 cup vegan stick margarine

1 lb 70% or higher quality chocolate, chopped

1 cup strong brewed coffee

18.5 oz lite silken tofu (such as Mori-Nu)

1 tbsp cornstarch

3 tbsp cold water

¾ cup cane sugar

1 tbsp vanilla extract

Directions

Preheat the oven to 350 F.

Grease and line the bottom of a 9” spring-form pan with parchment, wrap in heavy-duty foil and set aside.

In the top of a double boiler, combine the margarine, chocolate and coffee.

Melt, stirring occasionally, until smooth. Remove from the heat and let cool for 5 minutes.

In a blender or food processor, combine tofu, cornstarch, water and vanilla until smooth. Pour into a mixing bowl.

Beat in sugar until well blended, then add chocolate mixture and combine thoroughly, taking care not to beat air into the batter.

Pour the mixture into the prepared pan and rap sharply on the counter top 4-5 times to dissipate air bubbles.

Bake for 1 hour in a prepared water bath, and cool completely in pan on a wire rack.

Remove the sides of the pan, cover with plastic wrap and refrigerate overnight, before serving.

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Comments

jo_jo_ba 2 years ago said:
Calories: 227.9
Total Fat: 16.2 g
Saturated Fat: 6.9 g
Polyunsaturated Fat: 1.1 g
Monounsaturated Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 72.6 mg
Potassium: 30.1 mg
Total Carbohydrate: 24.8 g
Dietary Fiber: 2.0 g
Sugars: 19.6 g
Protein: 4.1 g