Recipe

The Vegan Chocoholics Flourless Torte Recipe


The Vegan Chocoholics Flourless Torte Recipe
The quintessential chocolate lover's dessert, made suitable for those who cannot tolerate eggs or dairy, or who follow vegan lifestyles. Cholesterol free, lower in fat than the original and just as delicious!

Jo_jo_ba

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Ingredients
  • 2/3 cup vegan stick margarine
  • 1 lb 70% or higher quality chocolate, chopped
  • 1 cup strong brewed coffee
  • 18.5 oz lite silken tofu (such as Mori-Nu)
  • 1 tbsp cornstarch
  • 3 tbsp cold water
  • ¾ cup cane sugar
  • 1 tbsp vanilla extract

Directions
  1. Preheat the oven to 350 F.
  2. Grease and line the bottom of a 9” spring-form pan with parchment, wrap in heavy-duty foil and set aside.
  3. In the top of a double boiler, combine the margarine, chocolate and coffee.
  4. Melt, stirring occasionally, until smooth. Remove from the heat and let cool for 5 minutes.
  5. In a blender or food processor, combine tofu, cornstarch, water and vanilla until smooth. Pour into a mixing bowl.
  6. Beat in sugar until well blended, then add chocolate mixture and combine thoroughly, taking care not to beat air into the batter.
  7. Pour the mixture into the prepared pan and rap sharply on the counter top 4-5 times to dissipate air bubbles.
  8. Bake for 1 hour in a prepared water bath, and cool completely in pan on a wire rack.
  9. Remove the sides of the pan, cover with plastic wrap and refrigerate overnight, before serving.

Not quite what you're looking for? See more Dessert / Cakes
Comments


Calories: 227.9
Total Fat: 16.2 g
Saturated Fat: 6.9 g
Polyunsaturated Fat: 1.1 g
Monounsaturated Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 72.6 mg
Potassium: 30.1 mg
Total Carbohydrate: 24.8 g
Dietary Fiber: 2.0 g
Sugars: 19.6 g
Protein: 4.1 g


Oh yea maybe I should make this one! Im always for cutting those fat grams!


This look fabulous. My friend's son is a vegan, and I know he'll love this.


Cholesterol-free? Sounds like MY kind of flourless chocolate cake!


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