How to make it

  • Whip the cream with sugar, vanilla, and salt.
  • Fold in the sour cream.
  • Alternate layers of creams with the pie filling.
  • Top with single cherry.
  • Chill for about 2 hours
  • Dessert looks best in glass sundae dishes.

Reviews & Comments 5

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  • hunnee 7 years ago
    mmm never thought of these thank you and thanks to your mom for this wonderful recipe, my kids will love this can already tell lol
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    " It was excellent "
    mystic_river1 ate it and said...
    loved it absolutely delicious!
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  • organicmama 9 years ago
    OH yum, bookmarking again....
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  • zena824 10 years ago
    Debra... you could even do this with blueberry pie fillings... I had to take a second look at this...LOL
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  • zena824 10 years ago
    I have to try this... I love Parfaits.....
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